Smoked Oyster Roll

Name: Smoked Oyster Roll
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 Tbsp. Worcestershire sauce; 2 Tbsp. minced onions; 1/2 tsp. salt; 2 Tbsp. mayonnaise; 2 to 3 cans smoked oysters, drained

6 ingredients

10 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. minced onions
1/2 tsp. salt
2 Tbsp. mayonnaise
2 to 3 cans smoked oysters, drained

Directions

1

Prepare the day ahead.
2

Mix together the first 5 ingredients. Press on foil; spread to about 1/3-inch thickness.
3

Should measure approximately 5 x 10-inches.
4

Refrigerate several hours.
5

Chop the drained oysters.
6

Spread along center of cheese mixture.
7

Roll up jell-roll style.
8

Sprinkle with parsley flakes.
9

Wrap and refrigerate overnight.
10

Serve with wafers or any other crackers.