Smoked Oysters Spread

6 ingredients
3 steps

Ingredients

  • 2 (3 3/4 ounce) cans smoked oysters
  • 2 (8 ounce) packages cream cheese, softened
  • 6 tablespoons fresh dill
  • 8 sprigs fresh parsley
  • 1 tablespoon salt
  • 4 tablespoons chopped green onions

Directions

  1. 1
    Place all the ingredients in the bowl of a food processor or blender and blend until smooth.
  2. 2
    Chill for at least two hours or overnight if possible.
  3. 3
    Serve on your favorite cracker.

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