Smoked Pork Chop Hash

Directions

1. 1
   Heat 2 tablespoons olive oil in a large heavy-bottomed skillet (preferably cast iron) over medium-high heat.
2. 2
   Add the potatoes and cook, stirring often, until lightly browned, 7 to 8 minutes.
3. 3
   Add the onion and cook, stirring, until softened, 2 to 3 minutes.
4. 4
   Reduce the heat to medium.
5. 5
   Add the remaining 2 tablespoons olive oil, the bell pepper and zucchini; cook, stirring, until just tender, 7 to 8 minutes.
6. 6
   Add the pork to the skillet and sprinkle with the chili powder.
7. 7
   Cook, stirring occasionally, until the pork is heated through, about 2 minutes.
8. 8
   Increase the heat to medium high and cook until the pork and vegetables are golden brown, 2 to 3 more minutes.
9. 9
   Add the kale, cherry peppers and brine; toss until the kale is wilted, about 1 minute.
10. 10
    Stir in the basil and season with salt.
11. 11
    Remove from the heat and stir in the cheese curds.
12. 12
    Photograph by Justin Walker