Smoked Pork Chops
10 ingredients
13 steps
Ingredients
- 1 tablespoon vegetable oil
- 3 large smoked pork chops
- 1 quart hot water
- 1 tablespoon butter
- 2 granny smith apples, peeled,cored and diced
- 1 (8 ounce) can crushed pineapple, drain
- 1 tablespoon brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 cup water
Directions
-
1Preheat oven to 350°F.
-
2Put oil and the pork chops in a large deep skillet.
-
3Pour the hot water over chops.
-
4Simmer for 20 minutes,turning chops twice.
-
5Remove chops from pan,discard water.
-
6Pat chops dry.
-
7Saute apples in butter till tender.
-
8Add pineapple,brown sugar, cinnamon, and nutmeg.
-
9Cook till liquid evaporates.
-
10Place chops in a baking dish,cover with fruit mixture.
-
11Pour remaining water into bottom of pan.
-
12Cover and bake for 30 minutes.
-
13Uncover and continue baking for another 20 minutes.
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