Smoked Salmon

6 ingredients
3 steps

Ingredients

  • Rosemary focaccia or other flatbread
  • Creme fraiche
  • smoked salmon
  • fresh dill sprigs
  • capers
  • red onion

Directions

  1. 1
    Cut purchased rosemary focaccia or other flatbread into 2-inch pieces and toast in oven.
  2. 2
    Top with a small dollop of creme fraiche, a small strip of smoked salmon, and a dill sprig.
  3. 3
    Place on a serving dish and garnish with capers and diced red onion.

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