Smoked Salmon
16 ingredients
1 steps
Ingredients
- Dry Rub
- 1 cup light brown sugar, packed
- 1 cup non-iodized table salt
- 3 tablespoons granulated garlic
- 3 tablespoons granulated onion
- 1 tablespoon dried dill weed
- 1 tablespoon dried savory
- 2 teaspoons dried tarragon
- Mix all ingredients thoroughly.
- Finishing Rub
- 1/4 cup light brown sugar, packed
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon dried savory
- 1 teaspoon dried tarragon
- Mix all ingredients thoroughly.
Directions
-
1["Pour all of the rub over the salmon and spread it evenly over the surface, about 1/4\" thick.""
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