Smoked Salmon Flatbreads
9 ingredients
8 steps
Ingredients
- 2 qt. cherry tomatoes, halved
- 2 tsp. salt
- 2 tsp. black pepper
- 2 Tbsp. olive oil
- 16 each flatbreads (8-inch), warmed
- smoked salmon
- 2 qt. arugula
- 16 each eggs, fried sunny side-up
- 2 cups PURE KRAFT Farmhouse Ranch Dressing
Directions
-
1Arrange tomatoes in single layer on parchment paper-lined sheet pan.
-
2Season with salt and pepper; drizzle with oil.
-
3Bake in 350 degrees F standard oven 18 to 20 min.
-
4or until softened and lightly charred.
-
5Top each flatbread with 1/2 cup roasted tomatoes, 1.5 oz.
-
6salmon, 1/2 cup arugula and 1 egg.
-
7Drizzle with 2 Tbsp.
-
8dressing.
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