Smoked Salmon Layer

Name: Smoked Salmon Layer
Ingredients: 1 small carrot, peeled and grated; 2 radishes, trimmed and grated; 1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice); 3 tablespoons cream cheese, softened; 12 lemons, juice of or 12 lime, juice of; 14 cup coriander leaves, roughly chopped; salt and pepper, to taste; 2 slices smoked salmon; olive oil, for drizzling

9 ingredients

6 steps

Ingredients

1 small carrot, peeled and grated
2 radishes, trimmed and grated
1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice)
3 tablespoons cream cheese, softened
12 lemons, juice of or 12 lime, juice of
14 cup coriander leaves, roughly chopped
salt and pepper, to taste
2 slices smoked salmon
olive oil, for drizzling

Directions

1

Place the grated vegetables in a bowl and mix well.
2

Add the cream cheese, lemon juice and all but 1 tablespoon of the coriander.
3

Season with the salt and pepper and mix everything together.
4

Lay a slice of salmon on a plate, top with the veggie mixture, then drape over the other slice of salmon.
5

Scatter with remaining coriander and drizzle with olive oil.
6

Serve with crusty bread and butter.