Smoked Salmon Pate

11 ingredients
3 steps

Ingredients

  • 1 can (1 lb.) smoked red salmon
  • sockeye
  • 2 tbsp. minced onion
  • 1 whole jalapeno
  • 1 cup mayonnaise
  • 4 oz. cream cheese
  • 2 cups chopped walnuts
  • 2 tsp. garlic powder
  • 2 tsp. Emeril's Bam
  • 2 tsp. lemon pepper
  • 1 dash Worchestershire sauce

Directions

  1. 1
    Mix all ingredients in a blener; form into a ball.
  2. 2
    Roll ball in chopped nuts and refrigerate for 4 hours.
  3. 3
    Serve with your favotire crackers or chips.

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