Smoked Salmon Quiche

Directions

1. 1
   Preheat oven to 375° Farenheit.
2. 2
   Bake pie crust shell for 10 minutes.
3. 3
   Reduce oven temperature to 350°.
4. 4
   In a large bowl whisk together eggs, milk, cream, nutmeg, salt and pepper.
5. 5
   In small bowl mix together, Gruyere, Parmesan, shallots and flour.
6. 6
   Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.
7. 7
   Pour egg mixture into warm pie shell.
8. 8
   Bake on middle shelf until quiche is lightly browned and knife inserted 1 inch from the edge comes out clean, 40 to 50 minutes.
9. 9
   The center should be set, but soft like gelatin (it will set up after removing from the oven).
10. 10
    Transfer to a baking rack and cool.
11. 11
    Serve warm or at room temperature.