Smoked Salmon Rolls

3 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 1/4 c. capers
  • 1/2 lb. sliced smoked salmon

Directions

  1. 1
    Blend softened cheese with capers.
  2. 2
    Spread on salmon.
  3. 3
    Roll, jelly-roll fashion.
  4. 4
    Chill.
  5. 5
    Cut in 1/2-inch slices.
  6. 6
    Serve on cocktail picks.

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