Smoked Sausage Skillet

Name: Smoked Sausage Skillet
Ingredients: 1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces; 3 cups shredded cabbage; 1 celery rib, finely chopped; 1 tablespoon vegetable oil; 2 tablespoons Dijon mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon rubbed sage; 2 cups cooked pasta

8 ingredients

1 steps

Ingredients

1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon rubbed sage
2 cups cooked pasta

Directions

1

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.