Smoked Sausage Supper

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 tablespoons butter
• 1 (16 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon basil
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 1 lb smoked sausage, cut in serving size pieces (Hillshire)
• 1 cup apple cider
• 1 (7 ounce) package elbow macaroni