Smoked Snoek Pate

Name: Smoked Snoek Pate
Ingredients: 1 pound, 1-23 ounces, weight Smoked Snoek Or Any Other Smoked Fish; 1/2 pounds, 78 ounces, weight Cream Cheese; 1 whole Lemon, Zest And Juice; 1 bunch Fresh Parsley Or Dill; 1 teaspoon Ground Black Pepper; 1 whole Chili - Seeded And Chopped

6 ingredients

4 steps

Ingredients

1 pound, 1-23 ounces, weight Smoked Snoek Or Any Other Smoked Fish
1/2 pounds, 78 ounces, weight Cream Cheese
1 whole Lemon, Zest And Juice
1 bunch Fresh Parsley Or Dill
1 teaspoon Ground Black Pepper
1 whole Chili - Seeded And Chopped

Directions

1

Place all the ingredients in the food processor and blitz until it is a smooth paste.
2

Taste and season accordingly.
3

If the mixture is too dry, add a little milk just to loosen it up.
4

At this stage you can spoon the pate into ramekins and serve with melba toast or crackers or serve this Pate as a starter with some crisp lettuce.