Smoked Spicy Snapper

Name: Smoked Spicy Snapper
Ingredients: 6 garlic cloves, mashed; 2 chili peppers, minced, cored, seeded; 1 onion; 1 tomatoes; 3 tablespoons tomato paste; 1 teaspoon ground cumin; 1/4 cup cilantro; 1/4 cup green olives; 1 red snapper; 1/2 cup olive oil; 2 teaspoons pepper

11 ingredients

9 steps

Ingredients

6 garlic cloves, mashed
2 chili peppers, minced, cored, seeded
1 onion
1 tomatoes
3 tablespoons tomato paste
1 teaspoon ground cumin
1/4 cup cilantro
1/4 cup green olives
1 red snapper
1/2 cup olive oil
2 teaspoons pepper

Directions

1

In a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
2

Add cilantro and add green olives.
3

Score fish 3 times on each side.
4

Brush with olive oil.
5

Sprinkle with pepper.
6

Put paste mixture on each side.
7

Put on foil on grill.
8

Grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree Fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
9

You need to baste fish which ever way you cook it.