Smoked Tomato Soup

9 ingredients
5 steps

Ingredients

  • 3 lbs smoked tomatoes (Smoked Tomatoes)
  • olive oil
  • 1 onion, diced
  • 10 garlic cloves, diced
  • 1 cup red wine vinegar
  • salt and pepper
  • 2 cups chicken stock
  • 1/4 cup chopped fresh sage
  • 1/4 cup chopped fresh tarragon

Directions

  1. 1
    Heat a little oil in the bottom of your pot. Saute the onions until softened, about 10 minutes.
  2. 2
    Add the garlic and saute another 5 minutes.
  3. 3
    Add the red wine vinegar and simmer until reduced by half, about 10 minutes.
  4. 4
    Add the tomatoes and stock, and salt and pepper to taste, and simmer for about an hour, or until the tomatoes are starting to fall apart.
  5. 5
    Add the herbs and then puree in a food processor or using an immersion blender.

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