Smoked Trout Spread

8 ingredients
2 steps

Ingredients

  • 8 ounces smoked trout fillets
  • 4 ounces cream cheese, cubed
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons toasted chopped walnuts

Directions

  1. 1
    Place all ingredients except the walnuts into a food processor and puree to smooth.
  2. 2
    Spoon into a serving bowl and garnish with walnuts.

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