Smoked Turkey

Directions

1. 1
   Salt and pepper neck and chest cavities well.
2. 2
   Quarter onions and cut celery stalks into 9 pieces.
3. 3
   Stuff neck cavity with 2 quarters of onion and three pieces of celery.
4. 4
   Stuff chest cavity with remaining pieces of onion and celery.
5. 5
   Skewer cavities, legs and wings by tying to bird.
6. 6
   Salt and pepper very generously. Place on grill.
7. 7
   Turn 15 minutes to keep from burning.
8. 8
   Cook 10 minutes per pound.