Smoked Turkey

Directions

1. 1
   Prepare grill.
2. 2
   Soak hickory chips in water.
3. 3
   Clean and dry turkey inside and out.
4. 4
   Salt the cavity.
5. 5
   Stuff neck cavity with 1 stalk celery, broken into pieces to fit, and half an onion; fasten opening with turkey pins or sew with string.
6. 6
   Stuff the remaining celery and onion into body cavity.
7. 7
   Truss.
8. 8
   Bend wing tips to the back.
9. 9
   Cover with moist paper towels and refrigerate.