Smoked Turkey Legs

Directions

1. 1
   Soak turkey in brine for 2 hours, remove rinse pat dry and rub with marinade set aside.
2. 2
   Fire up smoker add soaked wood chips your choice
3. 3
   When smoker is ready and charcoal if used is white place drumsticks over indirect heat smoke for one hour, then place over direct heat
4. 4
   Turn frequently every 7 min cook another 45 min until tender and juices run clear rest 10 min and serve