Smoked Venison

Directions

1. 1
   Place meat in smoker at low temperature for 2 hours.
2. 2
   Lay a large oven roasting bag in a large pan, allowing room for expansion.
3. 3
   Place meat in bag, liberally sprinkle with garlic. Slice pepper and onion into strips; lay equal portions on meat and in bottom of bag.
4. 4
   Pour soy sauce on meat.
5. 5
   Pour water in bottom of bag and seal according to bag directions.
6. 6
   Preheat oven to 350° and cook for one hour.
7. 7
   By using the roasting bag the steam will put moisture back in the meat.