Smokey BBQ Caesar

7 ingredients
5 steps

Ingredients

  • 20 g Cracker Barrel Medium Cheddar Cheese, cut into 4 cubes
  • 4 cherry tomatoes
  • 1 Claussen Dill Pickle, cut lengthwise into 4 spears
  • 2 cups Heinz Tomato Juice with 50% Less Salt
  • 1/2 cup vodka
  • 1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Thread cheese, tomatoes and pickles onto 4 long cocktail picks.
  2. 2
    Mix tomato juice, vodka and barbecue sauce in pitcher until blended.
  3. 3
    Moisten rims of 4 glasses with water, then dip in salt, turning to evenly coat each rim.
  4. 4
    Add prepared drink and ice just before serving.
  5. 5
    Garnish with skewers.

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