Smokey Brussels Sprouts Bake

Directions

1. 1
   Preheat oven to 425F Lightly grease/spray a casserole dish and set aside.
2. 2
   Cut each sprout in half.
3. 3
   Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes.
4. 4
   Drain.
5. 5
   In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon.
6. 6
   Toss this mixture with the drained Brussels sprouts.
7. 7
   Pour sprout mixture into prepared casserole dish.
8. 8
   Sprinkle with the cheese.
9. 9
   Cover with foil and bake at 425 for 15 minutes.
10. 10
    Remove foil and cook an additional 10 minutes to lightly brown.