Smokey Salmon Spread

Name: Smokey Salmon Spread
Ingredients: 1 (14 3/4 oz.) can or 2 (7 1/2 oz.) cans salmon; 2 (8 oz.) pkg. cream cheese; 3 Tbsp. lemon juice; 3 Tbsp. milk; 1 1/2 tsp. dill weed; 1/4 c. thinly sliced green onions; 3 to 4 drops natural hickory liquid smoke; crackers or French bread rounds

8 ingredients

6 steps

Ingredients

1 (14 3/4 oz.) can or 2 (7 1/2 oz.) cans salmon
2 (8 oz.) pkg. cream cheese
3 Tbsp. lemon juice
3 Tbsp. milk
1 1/2 tsp. dill weed
1/4 c. thinly sliced green onions
3 to 4 drops natural hickory liquid smoke
crackers or French bread rounds

Directions

1

Drain salmon.
2

Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy.
3

Beat in salmon and green onions until thoroughly combined.
4

Season with liquid smoke to taste.
5

Chill several hours before serving to allow flavors to blend.
6

To serve, spread on crackers and French bread round. Makes 25 servings, about 3 1/2 cups.