Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Ingredients: Smoky Deviled Eggs; What You Need; 6 eggs; 4 tablespoons mayonnaise; 2 tablespoons sundried tomatoes in oil, drained; 1 1/2 teaspoon smoked paprika (pimenton); 1 shallot; 1/4 cup vegetable oil; Kosher salt

9 ingredients

1 steps

Ingredients

Smoky Deviled Eggs
What You Need
6 eggs
4 tablespoons mayonnaise
2 tablespoons sundried tomatoes in oil, drained
1 1/2 teaspoon smoked paprika (pimenton)
1 shallot
1/4 cup vegetable oil
Kosher salt

Directions

1

{"0":"1. Hard boil the eggs.","2":"2 While the eggs are cooking, prepare the garnish: thinly slice the shallots. In a small pan, heat 1\/4 cup vegetable oil. Test the heat of the oil with a shallot slice - when it sizzles, add the rest of the shallots. Cook until the shallots are golden brown, about 4 minutes. Remove from the pan with a slotted spoon, and place on a paper towel to cool. Sprinkle with a bit of salt and reserve until ready to serve.","4":"3 When the eggs are ready, slice them in half and scoop the yolks into a bowl. Smash the yolks with a fork.","6":"4 Finely chop 2 tablespoons of sundried tomatoes (drained of their oil). Then mix the tomatoes with the egg yolks, 4 tablespoons mayonnaise, 1 1\/2 teaspoons smoked paprika, and about 1\/8 teaspoon kosher salt (or to taste).","8":"5 Spoon the mixture into the egg white halves. Refrigerate until ready to serve. Before serving, top each egg with a crispy shallot to garnish."}