Smoky Egg Cups

Name: Smoky Egg Cups
Ingredients: 2 slices of prosciutto from a 2.5 oz. pkg.; 2 eggs; 1 egg white; 2 heaping TBL Greek yogurt; 1/4 cup Grated Gruyere cheese, plus more for sprinkling on top; Pinch salt - the cheese and prosciutto have a lot of salt, so not much needed; 4 grinds of freshly ground pepper; 1/4 teaspoon or more - good smoked paprika

8 ingredients

6 steps

Ingredients

2 slices of prosciutto from a 2.5 oz. pkg.
2 eggs
1 egg white
2 heaping TBL Greek yogurt
1/4 cup Grated Gruyere cheese, plus more for sprinkling on top
Pinch salt - the cheese and prosciutto have a lot of salt, so not much needed
4 grinds of freshly ground pepper
1/4 teaspoon or more - good smoked paprika

Directions

1

Heat the oven to 400' and butter two, 6 oz. baking ramekins
2

Whisk together the eggs, egg white, yogurt, cheese, salt and pepper until very smooth
3

Lay a slice of prosciutto in the ramekin, letting the edges extend over the rim of the ramekins.
4

Divide the egg mixture equally between the ramekins
5

Sprinkle the top liberally with some extra Gryuere cheese and smoked paprika.
6

Bake for about 20 minutes until puffed and golden brown.