Smoky Popcorn

Name: Smoky Popcorn
Ingredients: 1/4 cup vegetable oil; 1/2 cup plus 2 tablespoons popping corn; 1 teaspoon smoked hot Spanish paprika; 1/2 tablespoon sugar; 4 tablespoons unsalted butter, melted and kept warm; 1/2 cup Japanese furikake mix, see Note; 2 cups Japanese mixed rice crackers; Kosher salt

8 ingredients

3 steps

Ingredients

1/4 cup vegetable oil
1/2 cup plus 2 tablespoons popping corn
1 teaspoon smoked hot Spanish paprika
1/2 tablespoon sugar
4 tablespoons unsalted butter, melted and kept warm
1/2 cup Japanese furikake mix, see Note
2 cups Japanese mixed rice crackers
Kosher salt

Directions

1

In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping.
2

Transfer the hot popcorn to a large bowl. Sprinkle with the paprika and sugar and toss well. Drizzle with the butter and toss, adding the
3

and rice crackers. Season with salt, toss again and serve.