Smoky Salmon

Name: Smoky Salmon
Ingredients: 7- 3/4 ounces salmon, canned; 1 tablespoon lemon juice; 2 teaspoons onions grated; 2 teaspoons horseradish; 1/4 teaspoon liquid smoke; 1 x salt and black pepper to taste; 8 ounces cream cheese softened; 1/4 cup pecans chopped; 2 tablespoons parsley leaves snipped

9 ingredients

9 steps

Ingredients

7- 3/4 ounces salmon, canned
1 tablespoon lemon juice
2 teaspoons onions grated
2 teaspoons horseradish
1/4 teaspoon liquid smoke
1 x salt and black pepper to taste
8 ounces cream cheese softened
1/4 cup pecans chopped
2 tablespoons parsley leaves snipped

Directions

1

Drain and flake salmon.
2

Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese.
3

Blend together well.
4

Shape into a ball or log on wax paper.
5

Wrap and chill for several hours.
6

Combine nuts and parsley on wax paper.
7

Roll salmon mold on this.
8

Chill.
9

If desired, just before serving shape into fish shape and garnish with additional toppings.