Smooth Raspberry Ice Cream

7 ingredients
3 steps

Ingredients

  • 4 cups fresh raspberries
  • 2 eggs
  • 1 1/3 cups white sugar
  • 1 1/2 cups half-and-half
  • 1 cup heavy whipping cream
  • 1/4 cup light corn syrup
  • 1 tablespoon lemon juice

Directions

  1. 1
    Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
  2. 2
    Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
  3. 3
    Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

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