Smooth Strawberry Pudding

Directions

1. 1
   In a medium size saucepan, sprinkle gelatin over water.
2. 2
   Set aside for 5 minutes to soften.
3. 3
   Add skim milk and honey and heat over medium heat, stirring constantly, until gelatin dissolves.
4. 4
   Remove from heat and stir in vanilla.
5. 5
   In a food processor, puree strawberries.
6. 6
   Add gelatin mix and process until just blended.
7. 7
   Divide among 8 dessert glasses and chill until set.
8. 8
   Decorate with mint leaves before serving.