Smoothered Cube Steak
5 ingredients
5 steps
Ingredients
- 2 1/2 can Cream of Mushrom
- 1/2 cup Water
- 1/3 slice Onion
- 1 packages Cube Steak
- 1 1/3 cup Vegetable Oil
Directions
-
1Preheat cooking oil on medium
-
2Clean and prep your cube steak with your choice of seasoning
-
3By this time your cooking oil should be at 350F fry the cub steak wel done so about 10 minutes on each side.
-
4After you have fried all your meat drain your grease and add the cream of mushroom onions and your water stir it all together let come to a boil for 5 minutes.
-
5Turn the heat down on low and let your meat simmer for approximately 15 minutes and its ready to serve
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