Smoothered Cube Steak

5 ingredients
5 steps

Ingredients

  • 2 1/2 can Cream of Mushrom
  • 1/2 cup Water
  • 1/3 slice Onion
  • 1 packages Cube Steak
  • 1 1/3 cup Vegetable Oil

Directions

  1. 1
    Preheat cooking oil on medium
  2. 2
    Clean and prep your cube steak with your choice of seasoning
  3. 3
    By this time your cooking oil should be at 350F fry the cub steak wel done so about 10 minutes on each side.
  4. 4
    After you have fried all your meat drain your grease and add the cream of mushroom onions and your water stir it all together let come to a boil for 5 minutes.
  5. 5
    Turn the heat down on low and let your meat simmer for approximately 15 minutes and its ready to serve

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