Smore Cupcakes

12 ingredients
6 steps

Ingredients

  • 2 packages (sleeves) Cinnamon Graham Crackers
  • 6 Tablespoons Butter
  • 24 whole Large Marshmallows
  • 3/4 cups Butter
  • 2/3 cups Sugar
  • 2 whole Eggs
  • 1/2 teaspoons Vanilla
  • 1-1/2 cup Flour
  • 1-1/2 teaspoon Baking Powder
  • 1 pinch Salt
  • 2/3 cups Milk Minus 2 Tablespoons
  • 1 tub Chocolate Frosting

Directions

  1. 1
    Combine 6 tablespoons butter and graham crackers in a food processor until finely crumbed for crust and set aside.
  2. 2
    Spread marshmallows onto a greased cookie sheet and turn oven to broil. Place marshmallows in oven for 1-3 minutes, until golden brown and soft. Remove from oven and cool slightly.
  3. 3
    Preheat oven to 350F. Cream together 3/4 cup butter and sugar. Then add eggs, marshmallows, and vanilla and mix. Sift together flour, salt and baking powder and add to batter mixture. Add milk and mix.
  4. 4
    Line two 12 muffin tins with cupcake liners and spray LIBERALLY with non-stick spray (these are sticky because of the marshmallows). Divide graham cracker crust into 24 cupcake liners evenly, pressing down with the back of a spoon.
  5. 5
    Fill cups until 3/4 way full with batter.
  6. 6
    Bake for 18-22 minutes, until a toothpick comes out cleanly when inserted. Cool and frost.

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