Smores Cookie Bars

10 ingredients
7 steps

Ingredients

  • 1 cup butter, softened (2 sticks)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups graham cracker crumbs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 7 Hershey chocolate candy bars (or 2 8-oz pkgs. Hershey's mini chocolate candy bars)
  • 6 cups miniature marshmallows

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large bowl, cream butter and sugar until well blended. Add eggs and vanilla; beat well.
  3. 3
    In a separate bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
  4. 4
    Press half of dough in a greased 9x13 pan. (reserve remaining dough).
  5. 5
    Bake 15 minutes. Remove from oven.
  6. 6
    Arrange a single layer of chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows forming top layer.
  7. 7
    Return to oven and bake 15 minutes more or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

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