Smothered Cabbage

Directions

1. 1
   Heat the vegetable oil in a heavy pot over medium high heat.
2. 2
   Add the sliced bacon, onion and carrots.
3. 3
   Cook for 7-10 minutes.
4. 4
   Add the cabbage, beef stock, salt pepper, crushed red pepper, cayenne pepper, sugar and apple cider vinegar.
5. 5
   Bring the mixture to a boil.
6. 6
   Cover the pot with a lid and cook on a low to medium temperature and cook for 30-35 minutes.
7. 7
   Stir occasionally.
8. 8
   Take the lid off of the pot and return the heat to medium high heat.
9. 9
   Cook an additional 5 minutes to allow some of the stock to evaporate from the cabbage.
10. 10
    Serve while hot.