Smothered Chicken

Directions

1. 1
   Fry fatback in large frypan; remove.
2. 2
   Add fryer; brown on all sides.
3. 3
   Sprinkle with flour, coating and browning both sides. Stir in water slowly; sprinkle with onion, salt and pepper.
4. 4
   Bring to a boil.
5. 5
   Cover with tight fitting lid and cook on medium-low heat until gravy boils 10 minutes.
6. 6
   Reduce to low heat; cover. Simmer 15 to 20 minutes or until chicken is done.