Smothered Chicken
4 ingredients
6 steps
Ingredients
- 10 strips Bacon
- 4 Boneless, Skinless Chicken Breasts
- 8 ounces, fluid Italian Dressing, Divided
- 2 cups Shredded Colby Cheese
Directions
-
1Cook bacon, drain and set aside.
-
2In large skillet, saute chicken in 4 ounces of Italian dressing.
-
3Cook until no longer pink.
-
4Next, add remaining dressing, cooked bacon and shredded cheese.
-
5Cook on medium heat until food is completely incorporated and cheese is melted.
-
6Serve hot!
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