Smothered Chicken

4 ingredients
6 steps

Ingredients

  • 10 strips Bacon
  • 4 Boneless, Skinless Chicken Breasts
  • 8 ounces, fluid Italian Dressing, Divided
  • 2 cups Shredded Colby Cheese

Directions

  1. 1
    Cook bacon, drain and set aside.
  2. 2
    In large skillet, saute chicken in 4 ounces of Italian dressing.
  3. 3
    Cook until no longer pink.
  4. 4
    Next, add remaining dressing, cooked bacon and shredded cheese.
  5. 5
    Cook on medium heat until food is completely incorporated and cheese is melted.
  6. 6
    Serve hot!

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