Smothered chicken

Name: Smothered chicken
Ingredients: 4 boneless chicken breasts; 8 ounces sliced mushrooms; 8 slices cooked bacon, crumbled; 3 chopped green onions; 6 ounces shredded Mexican blend cheese (3 or 4 blend); 2 cups semi-sweet white wine (rhine or white Zin); 1 tablespoon olive oil; 1 tablespoon margarine or 1 tablespoon butter; garlic powder, salt and black pepper to taste

9 ingredients

13 steps

Ingredients

4 boneless chicken breasts
8 ounces sliced mushrooms
8 slices cooked bacon, crumbled
3 chopped green onions
6 ounces shredded Mexican blend cheese (3 or 4 blend)
2 cups semi-sweet white wine (rhine or white Zin)
1 tablespoon olive oil
1 tablespoon margarine or 1 tablespoon butter
garlic powder, salt and black pepper to taste

Directions

1

Saute mushrooms in tablespoon of margarine or butter until tender.
2

Set aside.
3

Season chicken breast with salt, pepper, and garlic powder according to your taste.
4

Heat large nonstick skillet and add olive oil.
5

Add chicken breasts, and brown on both sides.
6

Add one cup of wine and cover.
7

Cook on medium for 5 minutes, turn chicken again, and cook another 3 to 5 minutes.
8

Cover chicken breasts with bacon, mushrooms, green onions, and shredded cheese.
9

Gently pour remaining cup of wine over everything.
10

Cover and cook until cheese is melted and onions are heated through.
11

Approx.
12

5 to 7 minutes.
13

Serve on platter with drippings poured over breasts.