Smothered Corn

Name: Smothered Corn
Ingredients: 8 ears fresh/frozen corn; 1/2 c onion; 1/4 c chopped bell pepper; 2 tomatoes, peeled and chopped; 1/4 c bacon drippings or canola oil; 1 T sugar; Salt and pepper to taste; 2 slices bacon; Red pepper to taste

9 ingredients

5 steps

Ingredients

8 ears fresh/frozen corn
1/2 c onion
1/4 c chopped bell pepper
2 tomatoes, peeled and chopped
1/4 c bacon drippings or canola oil
1 T sugar
Salt and pepper to taste
2 slices bacon
Red pepper to taste

Directions

1

Fry bacon and reserve drippings.
2

Clean corn and cut lengthwise 1/4 inch from top; scrape corn with side of blade of knife to get corn milk.
3

Mix all ingredients except grease; season and pour in hot grease/oil.
4

Reduce fire to low.
5

Cook 45 minutes, covered, and stirring occasionally. Add water if it starts to stick.