Smothered Corn

9 ingredients
5 steps

Ingredients

  • 8 ears fresh/frozen corn
  • 1/2 c onion
  • 1/4 c chopped bell pepper
  • 2 tomatoes, peeled and chopped
  • 1/4 c bacon drippings or canola oil
  • 1 T sugar
  • Salt and pepper to taste
  • 2 slices bacon
  • Red pepper to taste

Directions

  1. 1
    Fry bacon and reserve drippings.
  2. 2
    Clean corn and cut lengthwise 1/4 inch from top; scrape corn with side of blade of knife to get corn milk.
  3. 3
    Mix all ingredients except grease; season and pour in hot grease/oil.
  4. 4
    Reduce fire to low.
  5. 5
    Cook 45 minutes, covered, and stirring occasionally. Add water if it starts to stick.

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