Smothered Cube Steaks

7 ingredients
11 steps

Ingredients

  • 1 packages beef cubed steak
  • 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
  • 1 1/2 cup flour
  • 1/2 large onion(sliced thin)
  • 1 cup oil
  • 2 can cream of mushroom soup
  • 3/4 cup milk

Directions

  1. 1
    heat oil in a medium size pan on medium heat
  2. 2
    season steaks then dredge them in flour
  3. 3
    once oil is heated add steaks to oil and cook until well done about 5 mins on each side
  4. 4
    when steaks are done remove from pan and let drain on paper towels
  5. 5
    pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
  6. 6
    add onions to the pan and cook until translucent
  7. 7
    add soup and milk, stirring bring to a boil let cook for 5 mins
  8. 8
    add steaks back to pan covering them in soup mixture
  9. 9
    reduce heat to really low cover and simmer for 15 mins
  10. 10
    when done add salt and pepper on top for taste then enjoy!
  11. 11
    I serve these over white rice!

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