Smothered Cube Steaks
7 ingredients
11 steps
Ingredients
- 1 packages beef cubed steak
- 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
- 1 1/2 cup flour
- 1/2 large onion(sliced thin)
- 1 cup oil
- 2 can cream of mushroom soup
- 3/4 cup milk
Directions
-
1heat oil in a medium size pan on medium heat
-
2season steaks then dredge them in flour
-
3once oil is heated add steaks to oil and cook until well done about 5 mins on each side
-
4when steaks are done remove from pan and let drain on paper towels
-
5pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
-
6add onions to the pan and cook until translucent
-
7add soup and milk, stirring bring to a boil let cook for 5 mins
-
8add steaks back to pan covering them in soup mixture
-
9reduce heat to really low cover and simmer for 15 mins
-
10when done add salt and pepper on top for taste then enjoy!
-
11I serve these over white rice!
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