Smothered Green Cabbage

7 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, cored and coarsely chopped
  • 1/4 c. butter
  • 2 Tbsp. bacon drippings
  • 1/4 tsp. dry minced garlic
  • 1 tsp. caraway seed
  • salt and pepper to taste
  • 1 can cream of mushroom soup

Directions

  1. 1
    Melt butter and bacon drippings in large saucepan.
  2. 2
    Add cabbage; cook and stir until tender-crisp, about 10 minutes.
  3. 3
    Add garlic, caraway, salt and pepper.
  4. 4
    Stir in soup; heat and serve. Yields 8 servings.

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