Smothered Greens & Corn

Directions

1. 1
   Separate the chard ribs from the leaves.
2. 2
   Chop the leaves coarsely and chop the stems into 1/2-inch pieces.
3. 3
   In a large skillet, heat olive oil over moderately low heat.
4. 4
   Add onion and saute until slightly softened (about 3 minutes).
5. 5
   Add ham (if used), chard leaves and ribs, mustard greens and stock.
6. 6
   Bring to a simmer, cover, and reduce heat to maintain a simmer.
7. 7
   Cook 10 minutes.
8. 8
   Uncover skillet; add corn.
9. 9
   Cook, uncovered, until corn is done and greens are tender (about 5 more minutes).
10. 10
    Stir in parsley, salt and pepper, and a few drops lemon juice.
11. 11
    To serve, offer cider vinegar and hot pepper sauce on the side.