Smothered Meatballs

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. soft bread crumbs
  • 2 eggs
  • 1/2 c. milk
  • salt and pepper
  • 2 tbsp. oil
  • 1 can onion soup

Directions

  1. 1
    Combine beef and crumbs.
  2. 2
    Add eggs, milk and seasonings and mix thoroughly.
  3. 3
    Shape into balls and brown in oil.
  4. 4
    Add onion soup and cook slowly for 20 minutes or until meatballs are tender. Variation: Use mushroom soup, flatten balls into patties and wrap each with strip of bacon.

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