Smothered Meatloaf

Name: Smothered Meatloaf
Ingredients: 4 cups O'Brien potatoes (recommended Ore-Ida); 1 lb lean ground beef; 1 1/4 lbs ground pork; 1 (5 1/3 ounce) box garlic and herb shake-in-bake (recommended Kraft); 1 (1 1/8 ounce) envelope Lipton beefy onion soup mix (recommended Lipton); 1 (4 1/2 ounce) jar sliced mushrooms, drained (recommended Green Giant); 1 egg; 1 (12 ounce) can condensed cheddar cheese soup, divided; 1/2 cup evaporated milk; 1 (10 ounce) can condensed cream of mushroom soup; 1 onion, sliced thin; 1 (8 ounce) package sliced fresh mushrooms

12 ingredients

5 steps

Ingredients

4 cups O'Brien potatoes (recommended Ore-Ida)
1 lb lean ground beef
1 1/4 lbs ground pork
1 (5 1/3 ounce) box garlic and herb shake-in-bake (recommended Kraft)
1 (1 1/8 ounce) envelope Lipton beefy onion soup mix (recommended Lipton)
1 (4 1/2 ounce) jar sliced mushrooms, drained (recommended Green Giant)
1 egg
1 (12 ounce) can condensed cheddar cheese soup, divided
1/2 cup evaporated milk
1 (10 ounce) can condensed cream of mushroom soup
1 onion, sliced thin
1 (8 ounce) package sliced fresh mushrooms

Directions

1

Place potatoes in the bottom of a 5-quart slow cooker.
2

In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
3

In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
4

Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
5

Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.