Smothered Pheasant

5 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 tsp. salt
  • 1 c. light cream
  • 1/2 tsp. pepper
  • 1/2 c. shortening

Directions

  1. 1
    Cut pheasant (about 2 1/2 pounds) in quarters and rub with butter or margarine, salt and pepper.
  2. 2
    Place, skin side down, on cold broiler grid.
  3. 3
    Broil 3 inches from full gas flame 20 minutes, basting several times with melted butter or margarine.
  4. 4
    Turn and continue broiling 15 minutes, basting several times with melted butter or margarine.
  5. 5
    One pheasant makes 2 large servings.

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