Smothered Steak
8 ingredients
15 steps
Ingredients
- flour
- salt and pepper
- 2 lb. tenderized round steak
- 1 stick margarine
- 1 Tbsp. paprika
- 1 large onion
- 1/2 stick margarine
- 3 Tbsp. soy sauce
Directions
-
1Cut
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2steak
-
3into
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4serving portions.
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5Salt and pepper to taste. Roll
-
6in flour.
-
7Sprinkle paprika on each side.
-
8Brown in margarine. When
-
9all
-
10the steak is browned on both sides, remove from skillet.
-
11Wash skillet.
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12Brown onion in 1/2 stick of margarine. Add steak to skillet after sprinkling each side with a
-
13small amount of soy sauce.
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14Cover.
-
15Cook on low for 1 hour.
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