Smothered Steak

8 ingredients
15 steps

Ingredients

  • flour
  • salt and pepper
  • 2 lb. tenderized round steak
  • 1 stick margarine
  • 1 Tbsp. paprika
  • 1 large onion
  • 1/2 stick margarine
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Cut
  2. 2
    steak
  3. 3
    into
  4. 4
    serving portions.
  5. 5
    Salt and pepper to taste. Roll
  6. 6
    in flour.
  7. 7
    Sprinkle paprika on each side.
  8. 8
    Brown in margarine. When
  9. 9
    all
  10. 10
    the steak is browned on both sides, remove from skillet.
  11. 11
    Wash skillet.
  12. 12
    Brown onion in 1/2 stick of margarine. Add steak to skillet after sprinkling each side with a
  13. 13
    small amount of soy sauce.
  14. 14
    Cover.
  15. 15
    Cook on low for 1 hour.

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