Smothered Steak

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak, cut in strips
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large onion, sliced
  • 1 to 2 green peppers, sliced
  • 1 (1 lb.) can tomatoes
  • 1 (4 oz.) can mushrooms, drained
  • 3 Tbsp. soy sauce
  • 1 can French-style green beans

Directions

  1. 1
    Put steak, flour, salt and pepper in crock-pot.
  2. 2
    Stir well to coat steak.
  3. 3
    Add all remaining ingredients.
  4. 4
    Cover and cook on high 1 hour, then turn to low for 8 hours (high 5 hours).
  5. 5
    Serve with rice or noodles.

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