Smothered Steak

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. fat
  • salt
  • pepper
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 tsp. Worcestershire sauce
  • flour

Directions

  1. 1
    Cut steak into servings; sprinkle with salt and pepper and dip in flour.
  2. 2
    Fry in a couple of tablespoons of fat until brown on both sides.
  3. 3
    Then add soup (use the can from which it came to measure the water) and Worcestershire sauce.
  4. 4
    Cover and simmer on top of stove, turning over the pieces at least once.
  5. 5
    Cook until it can be cut with a fork (from 1 1/2 to 2 hours).

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