Smothered Steak

4 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1 c. flour, seasoned with pepper
  • 1/2 c. oil
  • 4 envelopes brown gravy mix

Directions

  1. 1
    Cut steak into palm size pieces.
  2. 2
    Coat with flour mixture and brown in skillet with hot oil.
  3. 3
    Place in covered casserole dish. Make gravy according to package directions.
  4. 4
    Pour over steak. Cover and bake for 45 minutes at 350°, or until tender.

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