Smothered Steak

Name: Smothered Steak
Ingredients: 1 (1 1/2-pound) lean boneless round tip steak; 3 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 1 (10-ounce) package frozen chopped onion, celery, and bell pepper blend, thawed; 3 tablespoons low-sodium Worcestershire sauce; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 3 cups cooked long-grain rice

9 ingredients

3 steps

Ingredients

1 (1 1/2-pound) lean boneless round tip steak
3 tablespoons all-purpose flour
1/4 teaspoon pepper
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
1 (10-ounce) package frozen chopped onion, celery, and bell pepper blend, thawed
3 tablespoons low-sodium Worcestershire sauce
1 tablespoon red wine vinegar
1/4 teaspoon salt
3 cups cooked long-grain rice

Directions

1

Trim fat from steak; cut steak into 1 1/2-inch pieces. Place steak in a 4-quart electric slow cooker. Add flour and pepper; toss. Add tomato and next 4 ingredients; stir well.
2

Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; and cook 7 hours or until steak is tender, stirring once. To serve, spoon meat mixture evenly over rice.
3

Tip: Using an electric slow cooker is like having a personal chef, but cheaper. Just throw some ingredients into the pot, go to work, and come home to a hot meal.