Smothered Tacos

9 ingredients
5 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 pkg. taco seasoning
  • 1 pkg. soft taco shells
  • 2 (8 oz.) cans tomato sauce
  • 1 lb. Monterey Jack cheese
  • 1 lb. Cheddar cheese
  • 1 c. chopped green onions
  • 1 c. chopped black olives
  • 1 c. chopped jalapeno peppers (optional)

Directions

  1. 1
    Cook hamburger; drain well.
  2. 2
    Add taco seasoning; let simmer approximately 5 minutes.
  3. 3
    Use 9 x 13 inch baking pan. Fill taco shells with meat, fold edges of shell and hold with toothpicks. Pour both cans tomato sauce over tacos.
  4. 4
    Top with cheeses, green onions, black olives and jalapeno peppers (optional).
  5. 5
    Bake at 350° until cheese is melted.

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